Every Beastro recipe with its Mise en Place grid size and dish type, plus all 23 patron meals and the skill that unlocks each one in the Beastro skill tree.
An umami forward dish that makes everything better.
Mix the fulgrowler marrow with the pasta for even richer flavor!
Cooked for long enough, the tail becomes chewy and delicious!
Grab a straw and enjoy!
Has a very strong smell that some find intoxicating.
Made by normal sized chefs.
An exciting duo of Crablamo and tingly String Jelly noodles.
Not just a side, a whole meal.
A beloved and simple dish of Palo Pori.
A stir fry of fries and antennae.
Just try to decide how many to order.
Perfect to eat while watching Clammers.
The Hypnobosa holds in the moisture of the fish, cooking it to perfection.
Basically a dessert, but healthy!
The sour citrus juice balances the heat of the Langoferno.
The crispy dough outside holds in all the juices.
A new spin on a classic. Now with monster meat!
A seafood lover's delight!
How can you make fruit and cream better? Add crunch!
A healthy and delicious choice!
Simple, but warms the soul.
Sometimes you just need to eat something.
A village staple in Palo Pori.
That's a wrap.
A small crown toy is cooked inside. The finder is crowned queen and is entitled to the last slice.
Little pockets of melt in your mouth Terranami Cheek.
A true statement meal.
A great base of smokey crunch.
No Beastro dishes match those filters.
Amatatoes, cheese, and gravy what more could you want?
A dish that's happy to see you!
The hovering swirls of jam are quite mesmerizing.
A delightfully furry texture.
The taste of island life!
Not just a side, a whole meal.
A village favorite and a great way to use all those legs.
A healthier way to have a delishken leg.
A combo that just works!
Soup season is every season.
When there's cheese in a cake, it's a meal.
Utensils optional.
Travers always liked to eat with his hands.
A medium rare filet minnyen stars in this dish.
So many beans.
Not mushroom for anything else.
Simple, but warms the soul.
Better than nothing!
Extra sloppy!
When you need some extra greens.
Stuffed full of flavor!
The whole fish!
Zebraiser tastes of the sea with a delightful flaky texture.
A recipe in Beastro is the frame you cook inside. Choosing a dish sets the size and shape of the Mise en Place grid, and that grid is the real constraint on the deck you are about to build, because every ingredient you fit into it becomes venture cards for the Caretaker.
Beastro grids range from the 1 by 2 strip of Peek Leek Soup up to the 6 by 5 of Catatouille. A bigger grid means more ingredients, more cards and more stamina, so unlocking larger dishes matters more to a Beastro run than any single ingredient does.
Because the grid shape differs between dishes, the same pantry cooks differently depending on what you choose. A tall narrow grid such as Terranami Raviolli suits the tall ingredients, a wide one suits the sprawling shapes, and the irregular ingredients are much easier to place when the dish gives you room to work around them.
Alongside the 28 dishes you cook for ventures, Beastro has 23 patron meals for the guests of the restaurant. Sixteen of them are unlocked in the Beastro skill tree, from Cranbear Fur Arancini and Amatato Poutine to Sloppy Joe, and each patron meal on this page links to the skill that opens it.
Beastro has 28 dishes with a Mise en Place grid and 23 patron meals, for 51 dishes in total.
Catatouille has the largest grid at 6 by 5, for 30 cells. Hot Dog, Porridge and Langoferno Ceviche follow at 5 by 5.
Peek Leek Soup gives a 1 by 2 grid, the smallest in Beastro. It only fits two cells of ingredients.
Through the skill tree. Every Beastro skill unlocks a dish, starting from Rice Bowl and Bulb Bowl, and the deeper skills open the larger grids.
Patron meals are the dishes served to guests at the restaurant. There are 23 of them, and 16 are unlocked through the Beastro skill tree.
